Veterinary Laboratory

  • According to the needs of the society and with the aim of accelerating and increasing the confidence factor in the laboratory diagnosis of aquatic viral diseases (fish and shrimp) using the most advanced molecular biology equipment and the ability to detect and test zoonosis bacteria (common between humans and animals), checking the microbial quality of water In the microbiology department, as well as the measurement of the amount of fungal toxins, antibiotic residues in fish and shrimp, the detection of illegal colors such as malachite green, leukomalachite green, crystal violet, leukocrystal violet, histamine, the amount of heavy metals in fish and fish feed, and raw animal products. In the analysis department, checking the amount of protein, tvn fat, ash in food and aquatic products in the physicochemical department is one of the capabilities of this laboratory.
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